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La Luna sul Raut Restaurant offers to the clients a rich and various menu that comprises a big choice of appetizer, first courses, main courses and desserts, made with care by Chef Piero, using only high quality and genuine food. The food is produced by our cooperative or is bought from local farms, carefully selected.
The lunch and the dinner are served in the warm and cosy dining room that can accommodate 40 guests.
In the summer you can taste our special dishes in the open air, under the beautiful porch.
The restaurant is open for lunch and dinner, from Thursday to Sunday, and on public holiday.
For information and reservation:
Take a look to our proposals:
MENU |
APPETIZER |
| > A dish of Cold Cuts and Typical cheese |
FIRST COURSES |
| > Italian Ravioli with ricotta cheese and spinachs on Parmesan sauce |
| > Noodles with mixed vegetables |
| > Noodles with asparagus |
| > Noodles with San Daniele ham |
MAIN COURSES |
| > Gulash and potatoes |
| > Beef roulade with Speck ham and Montasio cheese served with roasted potatoes |
DESSERTS |
| > Crème Brulée |
| > Lemmon cake |
| > Strudel cake |